London, Jul 15 : The zooming sales of chillies in Britain show that Britons increasingly prefer hot and spicy food.Chilli farmers have increased their output following demand from foodies.
Salvatore Genovese, a farmer, sends out a million Naga chillies from his farm in Blunham, Beds, every week.
Salvatore said the Naga chilli variety is 20 times hotter than a vindaloo curry and it is becoming a mainstream ingredient.
“It's amazing how quickly the UK has developed a chilli culture. It's a far cry from meat and two veg or when fish and chips was our favourite dish,” Daily Express Thursday quoted him as saying.
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